Thanksgiving was a wonderful gathering this year. (We certainly, however, missed our sister who celebrated in her favorite far-away place again.)
My brother indicated on facebook that he’d made a gluten-free zucchini nut bread. I felt so sorry for him. Poor boy. It probably had a terrible texture & I was so ready to tutor him (with my incredible GF baking knowledge) on ingredients…
Oh my! I got to sample the first slice (which may or may not have been slathered with Neufchâtel…) of that incredible bread
and knew I needed to share his recipe here.
If you enjoy it, you can thank my brother for it…
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